Pâte à Choux and vanilla bean pastry cream produce this classic French dessert. Topped with a rich combination of semi and bittersweet chocolate. Glaze and serve.
Berry French Macarons
Berry French Macarons are offered in strawberry, blueberry, and raspberry. Filled with like/flavored Swiss Meringue Buttercream that incorporates fresh fruit puree. They are a true French Pastry that will melt on your tongue.
A rich, buttery, and nutty pastry with 30 layers of phyllo dough that's baked to a golden brown and sweetened with a honey, lemon simple syrup. Light, flaky and crunchy in texture.
This puff pastry is a classic confection that offers layers of butter and dough, rolled to meet in the middle, creating it's unique shape. Adding a touch of lavender might delight your taste sensors. A great accompaniment to your tea, coffee or whatever beverage you fancy.
Our sweet scones are made with seasonal fruits, such as apricots, blueberries, and cherries. Ice cold butter is incorporated into the dough that is rolled/folded 2x's that once baked, create the layers of dough and bursting fruit.
Our savory scones are robust with flavor and a nice complement to soups, salads and more. Pictured here is our cheddar cheese and fresh dill scone sprinkled with Maldon sea salt.
Ham & Gruyere Cheese Puff Pastry Turnover
The classic combination of ham and cheese is made more fanciful in our puff pastry turnover. With over 700 total layers of butter and dough, our puff pastry rises to any occasion.
Puff Pastry Straws
Our pastry straws come in many varieties: The pastry dough is rolled out thin, cut into 1" strips and seasoned per side. Once seasoned they are twisted and baked to a light, flaky golden brown. Try our Maldon sea salt with sesame seeds or toasted poppy seeds mixed with smoked paprika and fine-grate Gruyere.
Our products are made from the finest ingredients that are organic and locally sourced whenever possible.