A smaller version of the classic bundt cake our bundtletts are small in size, big in flavor. The traditional sour cream pound-cake batter is incorporated with citrus, berries, or chocolate to satisfy any craving. Each cake is topped off with it's like-flavor glaze or ganache for that added hint of sweetness. For an even smaller version ~ try our bundt-bites.
Pumpkin Doughnut Muffins*
These muffins have a tender cake-like texture that is flavored with a pumpkin puree. Brushed with melted butter hot out of the oven and sprinkled with a cinnamon sugar mix creates a crisp sandy top. *Also offered gluten-free
Scotch Whiskey soaked raisins flavor these two-bite double chocolate treats. We use organic black raisins and semisweet chocolate, that combined, create a distinctive taste. Uniquely different and delicious.
Blueberry Swirl Cakes
These petite cakes offer layers of texture and flavors with whole blueberries and a cinnamon sugar mix, adding an additional crunch. Topped off with a swirl of cream cheese frosting incorporated with dollops of blueberry preserves.
A Variety of Muffins
Baked using the finest, fresh and organic ingredients, our assortment of muffins are unique and include: a blueberry muffin with a butter crumble top; bran muffin with currants, molasses, wheat bran topped with rolled oats; glazed applesauce muffin made with a spice blend and applesauce, for a moist cake-like texture, and topped with a cream cheese brown sugar glaze that's sprinkled with toasted chopped pecans; and, zucchini muffin full of shredded zucchini, a spice blend and topped with an orange glaze. Contact us for more information about additional muffins we offer.
Yukon gold potatoes are the "secret" ingredient to these ultimate cinnamon rolls. The double-rise method ensures a light crumb yet still maintains it's sturdy shape. A thick layer of butter is applied and covered with a unique cinnamon- sugar, spice-mix blend that completes the robust flavor. Rolled, baked and glazed, these will become a family favorite.